Tomorrow, and tomorrow, and tomorrow
Creeps in this petty pace from day to day,
To the last syllable of recorded time;
And all our yesterdays have lighted fools
The way to dusty death. Out, out brief candle!
Life's but a walking shadow, a poor player
That struts and frets his hour upon the stage
And then is heard no more: it is a tale
Told by an idiot, full of sound and fury,
Signifying nothing.
-- Macbeth, Act 5, Scene 5
Ram That sandwich is a famous Dagwood Sandwich. You should read about it. Meanwhile don't you have something like a sandwich on flat bread or pocket bread?
Changes in the wind There was a cafe in Pryor, OK called Iggy's and they make a hamburger that has never been equaled in my book. That was in 1965.
Tabor Oh a good BLT! Yum. Ron liked a BLOT (the "O" for onion) and I liked a BLAT (the "A" for Avacado).
Lynn I wonder if your mother used the same recipe that my mom used? I absolutely loved my mother's pimento cheese and have never been able to duplicate it. I know she used a lot of sugar and vinegar and she shredded the American cheese herself as well as cutting the pimento.
Since this is a dream sandwich and I'm not actually filling my gut with irritating gluten, A buttery grilled cheese with a crispy brown exterior and dripping cheese in the middle. Served with a nice beef and vegetable soup...Nice dream. I haven't found a gluten free bread that makes a decent grill cheese.
Open face--toasted multi-grain bread spread with hummus and topped with sliced avocado drizzled with a little olive oil, fresh ground pepper and sea salt sprinkled on top. It is an obsession.
Almost every possible lunch meat known to man, plus a few favorite cheeses (American, cheddar, Monterey, Colby, Muenster), plus a few hot sauces, some good veggies and a good footlong sub roll.
Pulled pork with melted mozzarella cheese, jalapeƱo peppers, red peppers, oil and vinegar and salt and pepper...not that I've ever had anything like this, but I imagine it would taste heavenly.
Lightly buttered (real butter, non of this fake tastes just like butter stuff) Brown bread - crusts cut off - thinly sliced cucumber. Plain and simple - just two slices of bread with cucumber in the middle. Works for me every time lol Take care Cathy
A BLT with really crisp bacon, a tomato that TASTES like a tomato just picked from the garden, with Miracle Whip, not Mayo, & green ice berg lettuce on the freshest bread available. Thank you. Now I am hungry for a just picked garden tomato but it is February. :)
Lisa (aka Mollie's mom) That was a standard meal at my mother's table. Always with Campbell's vegetable beef soup.
Olga Okay, I'm going there soon.
Elephant's Child We have a while to wait around here for home grown tomatoes but they make any sandwich perfect. As a matter of fact, I would have to say a tomato sandwich would be my favorite.
kenju I don't believe I have ever had a lobster sandwich. Good idea.
G.B. Miller You might need one of those yard long sub rolls. lol
Ileana Pretty good sandwich to make up in your imagination without ever having tried it.
Birdie It seems it is always mom's special meals that make us miss her most don't they?
Kay We had a sandwich shop across the street from one of the places I worked and they served a muffulata that was out of this world. I had forgotten all about it until now. I just might have to go looking for that sandwich shop.
Riot Kitty Yum. That sounds like a pretty good vegan sandwich.
Cathy Some might scoff, but I do like a cucumber sandwich as well.
Aunt Betsy I agree about the really crisp bacon. Ron liked the bacon barely cooked and I couldn't stand that so had to be careful to take his out of the pan first. But not about the Miracle Whip. Gotta have Mayo.
Dianne Ooooh good idea. Open faced with meat loaf and red sauce or even brown gravy.
ashok Yum. Egg and cheese sandwich with just a touch of brown mustard.
tulsamom Couldn't you eat the Reuben on the low carb diet? The rye bread would be okay and the sauerkraut plus the cheese and you could use turkey pastrami.
heartinhand Yes, ashok liked that also and comfort food is a good description for an egg sandwich. The internet mocks me often as well.
Snaggle Tooth Arby's Roast Beef is still good in this day. Their Horsey Sauce is the best! They were started by the Davis brothers in Tulsa, OK and I knew them through my banking days when Arby's first started.
ReplyDeletethis is an easy one for me. pastrami with melted pepper jack cheese, spicy mustard on texas toast.. I'll take 2 :-)
love ya
Sonny
Sonny
ReplyDeleteThought you were making some kind of a Reuben until you put it on Texas Toast. Sounds yummy. Were both for you or were you making one for me?
What an amazing super decked sandwich ! Well I have no favorites - sandwiches are not in my food chain :)
ReplyDeleteRam
ReplyDeleteThat sandwich is a famous Dagwood Sandwich. You should read about it. Meanwhile don't you have something like a sandwich on flat bread or pocket bread?
A crab cake sandwich would be nice to eat right now.
ReplyDeleteOne of my Dad's hamburgers from years past.
ReplyDeleteI do like BLTs, French dip and tuna patty melts. But I do not eat sandwiches often.
ReplyDeleteGrilled pimento cheese sandwich (my mom's "recipe" for the pimento cheese, which I can make, but it never comes out quite the same as hers did.)
ReplyDeletegigihawaii
ReplyDeleteHow do you make a crab cake sandwich?
Changes in the wind
There was a cafe in Pryor, OK called Iggy's and they make a hamburger that has never been equaled in my book. That was in 1965.
Tabor
Oh a good BLT! Yum. Ron liked a BLOT (the "O" for onion) and I liked a BLAT (the "A" for Avacado).
Lynn
I wonder if your mother used the same recipe that my mom used? I absolutely loved my mother's pimento cheese and have never been able to duplicate it. I know she used a lot of sugar and vinegar and she shredded the American cheese herself as well as cutting the pimento.
Since this is a dream sandwich and I'm not actually filling my gut with irritating gluten, A buttery grilled cheese with a crispy brown exterior and dripping cheese in the middle. Served with a nice beef and vegetable soup...Nice dream. I haven't found a gluten free bread that makes a decent grill cheese.
ReplyDeleteOpen face--toasted multi-grain bread spread with hummus and topped with sliced avocado drizzled with a little olive oil, fresh ground pepper and sea salt sprinkled on top. It is an obsession.
ReplyDeleteMmmm, Olga's sandwich is close to my ideal - but I would add some home grown heirloom tomato to it too. Yummo.
ReplyDeleteSomething with lobster in it.
ReplyDeleteAlmost every possible lunch meat known to man, plus a few favorite cheeses (American, cheddar, Monterey, Colby, Muenster), plus a few hot sauces, some good veggies and a good footlong sub roll.
ReplyDeletePulled pork with melted mozzarella cheese, jalapeƱo peppers, red peppers, oil and vinegar and salt and pepper...not that I've ever had anything like this, but I imagine it would taste heavenly.
ReplyDeleteOne of my mom's grilled cheese sandwiches. I miss her.
ReplyDeleteHands down, it's the muffulata at the Central Grocery in New Orleans! I'd like to go back there just to have that sandwich again.
ReplyDeleteI have met it! I have eaten it!
ReplyDeleteThe VG cheeseburger (vegan) at Veggie Grill with carmelized onions and jalapenos.
Lightly buttered (real butter, non of this fake tastes just like butter stuff) Brown bread - crusts cut off - thinly sliced cucumber.
ReplyDeletePlain and simple - just two slices of bread with cucumber in the middle. Works for me every time lol
Take care
Cathy
A BLT with really crisp bacon, a tomato that TASTES like a tomato just picked from the garden, with Miracle Whip, not Mayo, & green ice berg lettuce on the freshest bread available. Thank you. Now I am hungry for a just picked garden tomato but it is February. :)
ReplyDeleteI like open face sandwiches
ReplyDeletemeat loaf with red sauce over italian bread comes to mind
simple egg and cheese!
ReplyDeleteSince I am eating low carb the thing I miss most is sandwiches. BLTs,Chicken Fried Steak,BBQ,Grilled Cheese,Reuben,they all sound good to me.
ReplyDeleteFried egg sandwich is my go to comfort food.
ReplyDeleteI thought I had left a comment on this. The Internet is mocking me.
I love hot pastrami!
ReplyDeleteBut Arbies Roast Beef with sauce was so good back in the day...
I'll settle for a grilled ham (ground up) n cheese today!
Vegetables and lots of them in it.
ReplyDeleteMy DIL's tuna and sweetcorn.
ReplyDeleteLisa (aka Mollie's mom)
ReplyDeleteThat was a standard meal at my mother's table. Always with Campbell's vegetable beef soup.
Olga
Okay, I'm going there soon.
Elephant's Child
We have a while to wait around here for home grown tomatoes but they make any sandwich perfect. As a matter of fact, I would have to say a tomato sandwich would be my favorite.
kenju
I don't believe I have ever had a lobster sandwich. Good idea.
G.B. Miller
You might need one of those yard long sub rolls. lol
Ileana
Pretty good sandwich to make up in your imagination without ever having tried it.
Birdie
It seems it is always mom's special meals that make us miss her most don't they?
Kay
We had a sandwich shop across the street from one of the places I worked and they served a muffulata that was out of this world. I had forgotten all about it until now. I just might have to go looking for that sandwich shop.
Riot Kitty
Yum. That sounds like a pretty good vegan sandwich.
Cathy
Some might scoff, but I do like a cucumber sandwich as well.
Aunt Betsy
ReplyDeleteI agree about the really crisp bacon. Ron liked the bacon barely cooked and I couldn't stand that so had to be careful to take his out of the pan first. But not about the Miracle Whip. Gotta have Mayo.
Dianne
Ooooh good idea. Open faced with meat loaf and red sauce or even brown gravy.
ashok
Yum. Egg and cheese sandwich with just a touch of brown mustard.
tulsamom
Couldn't you eat the Reuben on the low carb diet? The rye bread would be okay and the sauerkraut plus the cheese and you could use turkey pastrami.
heartinhand
Yes, ashok liked that also and comfort food is a good description for an egg sandwich. The internet mocks me often as well.
Snaggle Tooth
Arby's Roast Beef is still good in this day. Their Horsey Sauce is the best! They were started by the Davis brothers in Tulsa, OK and I knew them through my banking days when Arby's first started.
Triple decker turkey BLT is one of my favorites, but then I love a good Cuban sandwich. Gosh, I'm torn.
ReplyDeleteI like a BLT, or a Ploughmans which is cheese, pickle and lettuce.
ReplyDeletecube
ReplyDeleteNever heard of a Cuban sandwich and when I researched it, I found a website for sandwich crafts. Who knew? I like the sound of that sandwich.
LL Cool Joe
I love a Ploughman's sandwich but never knew it had a name and actually thought I invented it.