We can't eat this stuff, but we can go to
Nelli's Redneck Restaurant and feast in the mental delights. Maybe a few of the things we can try once a month or once a YEAR! I swear that corn chowder recipe sounded good and when I got to the "add heavy cream" I almost cried.
I just read all those recipes - I might try that goulash for dinner.
ReplyDeleteRalph
Wait a minute....
ReplyDeleteI'm back.
I had to grab a tissue to wipe away the tears.
Heavy cream...
YUMMMMMMMMM!!
I love recipes...funny because I don't cook anymore but I have a huge amount of cookbooks. I love to go through them and then mark the ones I think would be good....Think the corn chowder would be great hmmmmmm.
ReplyDeleteMy Gandmother used to dry corn for use in the winter. She would soak it in water the night before to plump it back up and serve it in heavy cream and real butter. I don't know how long she cooked it before adding the cream and butter. It was a very different taste than fresh corn, but I loved it!
ReplyDeletehummm, corn chowder!
ReplyDelete