Tomorrow, and tomorrow, and tomorrow
Creeps in this petty pace from day to day,
To the last syllable of recorded time;
And all our yesterdays have lighted fools
The way to dusty death. Out, out brief candle!
Life's but a walking shadow, a poor player
That struts and frets his hour upon the stage
And then is heard no more: it is a tale
Told by an idiot, full of sound and fury,
Signifying nothing.
-- Macbeth, Act 5, Scene 5
Gator tail, for Thanksgiving at one of the Native Indian run alligator farms in Florida! A little tougher than chicken. Never tried any of the rattlesnake meat that's collected in Oklahoma during hunting festivals. You're supposed to eat it like corn on the cob. Linda in Kansas
Probably not so strange, but we ate a lot of kangaroo meat when the kids were all still at home, it was cheaper than beef and nice enough when marinated and barbecued.
I'm not all that adventurous but I did eat frogs legs once.
ReplyDeleteGator tail, for Thanksgiving at one of the Native Indian run alligator farms in Florida! A little tougher than chicken. Never tried any of the rattlesnake meat that's collected in Oklahoma during hunting festivals. You're supposed to eat it like corn on the cob. Linda in Kansas
ReplyDeleteI eat a lot of strange things, squid, octopus, you name it! Not a fan of rabbit.
ReplyDeleteFISH EGGS or caviar. Y U C K !
ReplyDeleteNot a lot, though I did have a rum and yak's milk one cold night in Nepal.
ReplyDeleteAlligator
ReplyDeleteProbably not so strange, but we ate a lot of kangaroo meat when the kids were all still at home, it was cheaper than beef and nice enough when marinated and barbecued.
ReplyDeleteFrog legs...but there were good!
ReplyDeletehugs
Donna
Sorry, I just can't really think of anything.
ReplyDelete