Here is my first Silky egg. Now what in the world will we do with this size egg? I'm thinking you would need about two dozen to make an omlet. I almost missed seeing this unique egg in the nest. If anyone knows a recipe for cooking with Silky eggs, please let me know.
Tomorrow, and tomorrow, and tomorrow Creeps in this petty pace from day to day, To the last syllable of recorded time; And all our yesterdays have lighted fools The way to dusty death. Out, out brief candle! Life's but a walking shadow, a poor player That struts and frets his hour upon the stage And then is heard no more: it is a tale Told by an idiot, full of sound and fury, Signifying nothing. -- Macbeth, Act 5, Scene 5
Frankie and Slim
Saturday, January 13, 2007
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Recipe? I've never even heard of silky eggs. Why are they called that?
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